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Chicken & Black Bean Quesadillas

with Green Pepper, Pico de Gallo & Creamy Guacamole

Chicken & Black Bean Quesadillas

Crispy quesadillas filled with savory chicken, black beans, and green pepper, then topped with fresh pico de gallo and creamy guacamole for a bold, satisfying bite.

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Ingredients

For 2 servings

  • 1 unit Black Beans
  • 10 ounce Chicken Breast Strips
  • 2 unit Flour Tortillas
  • 4 tablespoon Guacamole
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • ½ cup Mexican Cheese Blend
  • ¼ cup Monterey Jack Cheese
  • 4 ounce Pico de Gallo
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend

Additional Ingredients

  • 1 tablespoon Butter
  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Chicken & Black Bean Quesadillas
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories1030
Protein58g
Carbs88g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the cheese and sour cream for plant-based versions and keep the guacamole for creaminess. For vegetarian, replace the chicken with extra black beans or sautéed mushrooms; use gluten-free tortillas if wheat is a concern.

What to serve with it

Serve with a crisp cabbage slaw or simple lettuce salad to cut through the richness, plus extra salsa, lime wedges, or tortilla chips for a brighter, more filling plate. A side of cilantro rice or charred corn also works well if you want to stretch it into a heartier meal.