Chicken & Black Bean Quesadillas
with Green Pepper, Pico de Gallo & Creamy Guacamole
Chicken & Black Bean Quesadillas
Crispy quesadillas filled with savory chicken, black beans, and green pepper, then topped with fresh pico de gallo and creamy guacamole for a bold, satisfying bite.
Ingredients
For 2 servings
- 1 unit Black Beans
- 10 ounce Chicken Breast Strips
- 2 unit Flour Tortillas
- 4 tablespoon Guacamole
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- ¼ cup Monterey Jack Cheese
- 4 ounce Pico de Gallo
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt

PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories1030
Protein58g
Carbs88g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheese and sour cream for plant-based versions and keep the guacamole for creaminess. For vegetarian, replace the chicken with extra black beans or sautéed mushrooms; use gluten-free tortillas if wheat is a concern.
What to serve with it
Serve with a crisp cabbage slaw or simple lettuce salad to cut through the richness, plus extra salsa, lime wedges, or tortilla chips for a brighter, more filling plate. A side of cilantro rice or charred corn also works well if you want to stretch it into a heartier meal.
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