Chicken & Black Bean Quesadillas
with Green Pepper, Salsa Fresca & Creamy Guacamole
Chicken & Black Bean Quesadillas
Crispy quesadillas filled with tender chicken, black beans, green pepper, and melted cheese, then topped with salsa fresca and creamy guacamole for a fresh, satisfying bite.
Ingredients
For 2 servings
- 1 unit Black Beans
- 10 ounce Chopped Chicken Breast
- 2 unit Flour Tortillas
- 4 tablespoon Guacamole
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- ¼ cup Monterey Jack Cheese
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time10m
Total Time25m
Calories1060
Protein59g
Carbs80g
Fat51g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap out the cheese and sour cream for plant-based versions, and use a dairy-free guacamole topping if needed. For gluten-free, replace the flour tortillas with certified gluten-free tortillas or sturdy corn tortillas if they suit your preference.
What to serve with it
Serve with a crisp slaw, extra salsa, or a simple corn and tomato salad to keep the meal fresh and bright. A side of rice, roasted potatoes, or tortilla chips helps round it out for bigger appetites.
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