Chicken & Blue Corn Crunch Burritos
with Black Beans, Pico de Gallo & Lime Crema
Chicken & Blue Corn Crunch Burritos
Crispy burritos stuffed with chicken, black beans, and blue corn crunch, then topped with fresh pico de gallo and zesty lime crema for a bold, satisfying bite.
Ingredients
For 2 servings
- 1 unit Black Beans
- 1.5 ounce Blue Corn Tortilla Chips
- 10 ounce Chicken Breast Strips
- 2 unit Flour Tortillas
- 1 teaspoon Hot Sauce
- 1 unit Jalapeño
- ½ cup Jasmine Rice
- 1 unit Lime
- ¼ cup Monterey Jack Cheese
- 4 ounce Pico de Gallo
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- Pepper
- Salt

PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories1160
Protein56g
Carbs145g
Fat36g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the creamy topping and cheese for a plant-based version or extra avocado if you use it. For gluten-free, replace the wheat wraps with certified gluten-free tortillas and check that the crunchy chips and spice blend are gluten-free.
What to serve with it
Serve with a simple green salad, extra lime wedges, or grilled vegetables to balance the rich, spicy filling. A cold drink like agua fresca or iced tea also works well and keeps the meal refreshing.
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