Chicken & Bok Choy Miso Soup
with Rice & Tangy Cucumber Salad
Chicken & Bok Choy Miso Soup
Savory miso broth with tender chicken, crisp bok choy, and rice, served with a bright cucumber salad for a light, comforting meal.
Ingredients
For 2 servings
- 4 ounce Bok Choy and Napa Cabbage
- 6 ounce Carrots
- 10 ounce Diced Chicken Thighs
- 1 unit Mini Cucumber
- 2 unit Miso Sauce Concentrate
- 5 teaspoon Rice Wine Vinegar
- 2 unit Scallions
- 2 tablespoon Soy Sauce
- ¾ cup White Rice
Additional Ingredients
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories560
Protein36g
Carbs77g
Fat9g
Tags:
Protein SmartQuickEasy PrepEasy CleanupNew
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use tamari or another gluten-free soy sauce and check the miso for wheat. To make it vegetarian, swap the chicken for tofu or mushrooms and use vegetable broth or a similar savory base.
What to serve with it
Serve with extra steamed rice, a side of edamame, or a small seaweed salad to round out the bowl. A crisp green tea or sparkling water with citrus also fits the light, savory flavors well.
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