Chicken & Brussels Flatbreads
with Hot Honey, Parmesan & Italian Cheeses
Chicken & Brussels Flatbreads
Crispy flatbreads topped with tender chicken, Brussels sprouts, melty Italian cheeses, Parmesan, and a sweet-spicy hot honey finish for an easy, savory bite.
Ingredients
For 2 servings
- 8 ounce Brussels Sprouts
- 10 ounce Chopped Chicken Breast
- 2 unit Flatbreads
- ½ ounce Hot Honey
- ½ cup Italian Cheese Blend
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- 4 ounce Ricotta Cheese
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
DifficultyMedium
Prep Time10m
Total Time30m
Calories910
Protein58g
Carbs73g
Fat45g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free needs, swap the ricotta and Italian cheeses for plant-based alternatives that melt well. For gluten-free, use a gluten-free flatbread and check the hot honey and seasonings are certified gluten-free; sesame-free diners should avoid any sesame-topped bread.
What to serve with it
Serve with a crisp green salad or roasted broccoli to balance the richness and add freshness. A simple lemony slaw or extra vegetables on the side also helps cut through the sweet-heat topping.
