Chicken & Brussels Flatbreads
with Mike's Hot Honey®, Parmesan & Italian Cheeses
Chicken & Brussels Flatbreads
Crispy flatbreads topped with tender chicken, roasted Brussels sprouts, Parmesan, and melty Italian cheeses, finished with a sweet-spicy honey drizzle.
Ingredients
For 2 servings
- 8 ounce Brussels Sprouts
- 10 ounce Chopped Chicken Breast
- 2 unit Flatbreads
- ½ cup Italian Cheese Blend
- 1 tablespoon Italian Seasoning
- 1 unit Lemon
- ½ ounce Mike’s Hot Honey®
- 3 tablespoon Parmesan Cheese
- 4 ounce Ricotta Cheese
Additional Ingredients
- 3 teaspoon Cooking Oil
- 5 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories920
Protein58g
Carbs73g
Fat46g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a dairy-free version, use plant-based ricotta and a meltable vegan cheese, and skip the Parmesan. To avoid wheat, swap in gluten-free flatbreads; if you need less heat, use plain honey instead of hot honey.
What to serve with it
Serve with a bright green salad or roasted broccoli to balance the sweet heat and rich cheeses. A simple tomato soup or marinated olives also works well if you want a fuller, casual meal.
