Chicken Cheddar Fajitas
with Charred Bell Pepper, Lime Crema, and Pickled Jalapeño
Chicken Cheddar Fajitas
Sizzling chicken fajitas with smoky charred bell pepper, tangy lime crema, and pickled jalapeño for a bright, cheesy, weeknight-friendly meal.
Ingredients
For 2 servings
- ½ cup Cheddar Cheese
- 12 ounce Chicken Breasts
- 6 unit Flour Tortillas
- 1 unit Jalapeño
- 1 unit Lime
- 1 unit Red Bell Pepper
- 1 unit Red Onion
- 2 tablespoon Sour Cream
- 2 teaspoon Southwest Spice Blend
Additional Ingredients
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
PDF
DifficultyEasy
Total Time40m
Calories720
Protein54g
Carbs57g
Fat29g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheddar and sour cream for plant-based versions, or use extra lime and avocado for creaminess. For gluten-free, replace the flour tortillas with corn tortillas or lettuce wraps, and choose a gluten-free spice blend if needed.
What to serve with it
Serve with a crisp green salad, cilantro rice, or black beans to round out the fajitas without overpowering the smoky, tangy flavors. A simple avocado or tomato side also works well and keeps the meal fresh.
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