Chicken, Cheesy Spinach & Mushroom Soup
with Pearl Pasta, Cannellini Beans & Chili Flakes
Chicken, Cheesy Spinach & Mushroom Soup
Creamy soup with tender chicken, spinach, mushrooms, pearl pasta, and cannellini beans, finished with a cheesy broth and a gentle kick of chili flakes.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 1 unit Cannellini Beans
- 1 teaspoon Chili Flakes
- 10 ounce Chopped Chicken Breast
- 2 clove Garlic
- 2.5 ounce Israeli Couscous
- ½ cup Italian Cheese Blend
- 5 ounce Spinach
- 3 unit Veggie Stock Concentrate
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories760
Protein58g
Carbs70g
Fat24g
Tags:
Protein SmartFiber SmartMass Gain FriendlyQuickEasy Prep & Clean
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, skip the cheese or use a plant-based melting alternative that suits soups. For gluten-free, replace the pasta with a gluten-free small pasta or rice, and for vegetarian, swap the chicken for extra beans or mushrooms.
What to serve with it
Serve with crusty bread or garlic toast to soak up the broth, plus a simple green salad with lemony dressing for a fresh contrast. For a heartier meal, add roasted vegetables or extra bread on the side.
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