Chicken & Cranberry Pan Sauce
with Scallion Couscous & Zucchini
Chicken & Cranberry Pan Sauce
Juicy chicken gets a glossy cranberry pan sauce, served with fluffy scallion couscous and tender zucchini for a bright, savory-sweet weeknight dinner.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 2 tablespoon Cranberry Jam
- 2.5 ounce Israeli Couscous
- 1.16 ounce Ocean Spray® Craisins® Dried Cranberries
- 2 unit Scallions
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories630
Protein34g
Carbs64g
Fat26g
Tags:
Protein SmartCalorie SmartLow SodiumLightning Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a wheat-free option, swap the couscous for rice, quinoa, or cauliflower rice while keeping the same flavor profile. For dairy-free needs, skip any butter finishing and use olive oil or a plant-based spread instead.
What to serve with it
Serve with a crisp green salad, steamed green beans, or roasted carrots to balance the sweet-savory sauce. A glass of sparkling water with lemon or a light white wine also pairs nicely.
