Jammy Red Pepper Chicken
with Lemony Green Beans & Cilantro Rice
Jammy Red Pepper Chicken
Tender chicken with sweet jammy red peppers, bright lemony green beans, and fluffy cilantro rice for a colorful, savory-sweet dinner.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- ¼ ounce Cilantro
- 2 teaspoon Dijon Mustard
- 6 ounce Green Beans
- ½ cup Jasmine Rice
- 1 unit Lemon
- 2 tablespoon Red Pepper Jam
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories610
Protein34g
Carbs66g
Fat24g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian WinLightning Prep
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free or milk-free needs, the recipe is already a good fit as written. If you avoid chicken, use firm tofu or seared mushrooms instead, and swap the stock concentrate for a vegetable version if needed.
What to serve with it
Serve with a crisp green salad or roasted potatoes to round out the meal, and add warm bread if you want something extra to catch the sauce. A chilled white wine or sparkling water with lemon also fits the bright, savory flavors nicely.
