Chicken with Cranberry-Shallot Sauce
plus Chili-Roasted Green Beans & Mashed Potatoes
Chicken with Cranberry-Shallot Sauce
Juicy chicken is finished with a tangy cranberry-shallot sauce, then served with chili-roasted green beans and creamy mashed potatoes for a cozy, colorful dinner.
Ingredients
For 2 servings
- 12 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- 1 ounce Dried Cranberries
- 1 teaspoon Garlic Powder
- 6 ounce Green Beans
- 1 teaspoon Korean Chili Flakes
- 12 ounce Potatoes
- 1 unit Shallot
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories610
Protein38g
Carbs57g
Fat26g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap any milk-based topping or mash enrichment with olive oil or a plain unsweetened plant alternative. To avoid chicken, use thick slices of tofu or a hearty mushroom cut; the cranberry-shallot sauce still works nicely.
What to serve with it
Serve with a crisp green salad or simple steamed vegetables to echo the lighter profile and add fresh contrast. A dry white wine or sparkling water with citrus also pairs well with the sweet-tart sauce and savory chicken.
