Chicken & Creamy Mushroom Farrotto
with Parmesan, Panko & Sage
Chicken & Creamy Mushroom Farrotto
Tender chicken pairs with creamy farro and savory mushrooms, finished with Parmesan, crispy panko, and fragrant sage for a cozy, satisfying dinner.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 1 ounce Cheese Roux Concentrate
- 10 ounce Chicken Cutlets
- 2 tablespoon Cream Cheese
- ¾ cup Farro
- 1 clove Garlic
- 2 unit Mushroom Stock Concentrate
- 1 unit Onion
- ¼ cup Panko Breadcrumbs
- 3 tablespoon Parmesan Cheese
- ¼ ounce Sage
- 1.5 tablespoon Sour Cream
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
DifficultyEasy
Prep Time10m
Total Time40m
Calories830
Protein52g
Carbs71g
Fat36g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, replace the chicken with extra mushrooms or firm tofu and use a vegetable stock instead of mushroom-chicken style seasoning if needed. To avoid wheat or dairy, swap the farro and panko for gluten-free grains and crumbs, and use dairy-free cream and cheese alternatives.
What to serve with it
Serve with a crisp green salad or simple roasted broccoli to balance the rich, creamy farrotto. Warm bread or a light citrusy slaw also works well to add freshness beside the savory mushrooms and chicken.
