Chicken & Creamy Spinach Ricotta Ravioli
with Roasted Bell Pepper
Chicken & Creamy Spinach Ricotta Ravioli
Tender chicken pairs with creamy spinach ricotta ravioli and sweet roasted bell pepper for a comforting, savory pasta dish with rich flavor and colorful appeal.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 10 ounce Chicken Breast Strips
- 2 tablespoon Cream Cheese
- 1 clove Garlic
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 9 ounce Spinach and Ricotta Ravioli
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Butter
- 3 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories780
Protein49g
Carbs55g
Fat40g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, skip the chicken and add sautéed mushrooms or white beans for protein. To avoid dairy, use dairy-free cream cheese and sour cream, and swap the parmesan for a plant-based hard cheese.
What to serve with it
Serve with a crisp green salad or steamed broccoli to balance the rich ravioli and chicken. Garlic bread or warm crusty bread also works well for soaking up the creamy sauce.
