Chicken Fajita Bowls
with Dark Meat Chicken, Chips, Pico & Chili Lime Crema
Chicken Fajita Bowls
Tender dark meat chicken, crispy chips, pico, and zesty chili lime crema come together in a vibrant bowl with bold fajita flavor and plenty of crunch.
Ingredients
For 2 servings
- 1.5 ounce Blue Corn Tortilla Chips
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Chili Powder
- 20 ounce Diced Skinless Dark Meat Chicken
- 1 unit Jalapeño
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- ¼ cup Monterey Jack Cheese
- 1 unit Onion
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories910
Protein64g
Carbs73g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰SesameSwaps and substitutions
For dairy-free eating, swap the sour cream and Monterey Jack for plant-based versions or skip them and add more salsa or lime. For a lighter or grain-free bowl, use cauliflower rice instead of rice and leave out the chips if needed.
What to serve with it
Serve with extra lime wedges, a simple green salad, or black beans for more fiber and a brighter plate. A cold agua fresca or light beer also balances the smoky, spicy flavors nicely.
