Chicken Fusilli Italiano
with Roasted Vegetables
Chicken Fusilli Italiano
Tender chicken and fusilli come together with roasted vegetables for a hearty Italian-inspired pasta dish that’s comforting, colorful, and full of flavor.
Ingredients
For 4 servings
- 20 ounce Chicken Breast Strips
- 2 ounce Cream Cheese
- 12 ounce Fusilli Pasta
- 4 clove Garlic
- 2 ounce Parmesan Cheese
- 2 unit Roma Tomato
- 4 tablespoon Tomato Paste
- 1.5 tablespoon Tuscan Heat Spice
- 1 unit Yellow Onion
- 2 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 6 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time35m
Calories770
Protein45g
Carbs83g
Fat31g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for chickpeas, white beans, or browned mushrooms to keep the dish hearty. To avoid dairy or wheat, use a plant-based cream cheese and parmesan alternative, plus gluten-free fusilli; the rest of the dish still fits well.
What to serve with it
Serve with a crisp green salad or garlicky bread to round out the pasta and soak up the tomato-rich sauce. A light red wine or sparkling water with lemon also works well for a simple Italian-style meal.
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