Chicken, Garlic & Mushroom Flatbreads
with White Sauce, Mozzarella & Grape Tomatoes
Chicken, Garlic & Mushroom Flatbreads
Savory chicken and mushrooms top crisp flatbreads with garlicky white sauce, melted mozzarella, and juicy grape tomatoes for an easy, cheesy dinner.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 10 ounce Chicken Breast Strips
- 1 teaspoon Chili Flakes
- ¼ ounce Chives
- 4 tablespoon Cream Cheese
- 2 unit Flatbreads
- 1 tablespoon Flour
- 1 clove Garlic
- 1 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 1 tablespoon Italian Seasoning
- ½ cup Mozzarella Cheese
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories780
Protein52g
Carbs67g
Fat37g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for roasted mushrooms, chickpeas, or seasoned tofu, keeping the same hearty feel. For dairy-free needs, use plant-based cream cheese and mozzarella; for gluten-free, choose gluten-free flatbreads and a suitable flour substitute.
What to serve with it
Serve with a crisp green salad or roasted broccoli to add freshness and balance the rich, cheesy topping. A simple tomato soup or extra marinated vegetables also works well if you want a fuller, more filling plate.
