Chicken, Garlic & Zucchini Flatbreads
with White Sauce, Mozzarella & Grape Tomatoes
Chicken, Garlic & Zucchini Flatbreads
Warm flatbreads topped with tender chicken, garlicky zucchini, creamy white sauce, mozzarella, and juicy grape tomatoes for an easy, savory bite.
Ingredients
For 2 servings
- 1 teaspoon Chili Flakes
- ¼ ounce Chives
- 10 ounce Chopped Chicken Breast
- 4 tablespoon Cream Cheese
- 2 unit Flatbreads
- 1 tablespoon Flour
- 1 clove Garlic
- 1 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 1 tablespoon Italian Seasoning
- ½ cup Mozzarella Cheese
- 1 unit Zucchini
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
DifficultyMedium
Prep Time10m
Total Time40m
Calories790
Protein51g
Carbs65g
Fat37g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
Swap the chicken for mushrooms, chickpeas, or seasoned tofu for a vegetarian version, keeping the same savory toppings. Use lactose-free cream cheese and mozzarella if needed, and choose gluten-free flatbreads for wheat avoidance.
What to serve with it
Serve with a crisp green salad or simple roasted vegetables to balance the rich, cheesy flatbreads. A light tomato soup or extra grape tomatoes on the side also works well for a fuller meal.
