Chicken & Green Pepper Corn Chowder
with Old Bay Toast
Chicken & Green Pepper Corn Chowder
Creamy chicken chowder with sweet green pepper and corn, finished with a savory Old Bay toast for a cozy, satisfying bowl.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 1 unit Corn
- 1 unit Demi-Baguette
- 1 tablespoon Flour
- 1 unit Long Green Pepper
- 6.75 ounce Milk
- ¼ cup Monterey Jack Cheese
- 1 unit OLD BAY® Seasoning
- 2 tablespoon PHILADELPHIA® Cream Cheese
- 12 ounce Potatoes
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- 4 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
- ¼ teaspoon Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1000
Protein46g
Carbs93g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, use unsweetened oat or soy alternatives in place of the milk, cream cheese, and sour cream, and choose a non-dairy topping instead of the cheese. For gluten-free needs, swap the flour and baguette for gluten-free thickener and bread.
What to serve with it
A crisp green salad or simple roasted broccoli balances the creamy chowder, and extra peppery bread is welcome for soaking up the broth. A light apple or citrus dessert keeps the meal hearty without feeling heavy.
