Chicken & Guac Burrito Bowls
with Long Green Pepper, Salsa Fresca & Hot Sauce Crema
Chicken & Guac Burrito Bowls
A vibrant chicken burrito bowl with creamy guacamole, crisp long green pepper, fresh salsa fresca, and a spicy hot sauce crema for a bold, satisfying bite.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- ½ cup Guacamole
- 1 teaspoon Hot Sauce
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- ¼ cup Monterey Jack Cheese
- 1 unit Roma Tomato
- 1 unit Shallot
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories750
Protein39g
Carbs66g
Fat36g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, skip the sour cream and Monterey Jack and use extra guacamole or a spoonful of dairy-free crema if desired. To make it vegetarian, swap the chicken for grilled tofu, roasted cauliflower, or seasoned black beans while keeping the rest of the bowl.
What to serve with it
Serve with tortilla chips or warm corn tortillas for extra crunch, and add a simple cabbage slaw or black bean salad to round out the bowl. A citrusy agua fresca or light lager also pairs well with the smoky, creamy flavors.
