Chicken Gyro Couscous Bowls
with Hummus, Tomato-Cucumber Salad & Feta Sauce
Chicken Gyro Couscous Bowls
Tender chicken over fluffy couscous with creamy hummus, bright tomato-cucumber salad, and tangy feta sauce for a fresh Mediterranean-inspired bowl.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 unit Chicken Stock Concentrate
- ¼ ounce Dill
- ½ cup Feta Cheese
- 4 tablespoon Hummus
- 2.5 ounce Israeli Couscous
- 1 unit Lemon
- 1 unit Persian Cucumber
- 1 unit Roma Tomato
- 1 unit Shallot
- 2 tablespoon Sour Cream
- 1 tablespoon Za'atar Spice
Additional Ingredients
- 1 tablespoon Olive Oil
- Pepper
- Salt

PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories650
Protein43g
Carbs59g
Fat27g
Tags:
Protein SmartCalorie SmartFiber SmartMediterranean
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for chickpeas, roasted cauliflower, or falafel, and keep the rest of the bowl as-is. To avoid dairy or sesame, use a plain lemon-herb yogurt style sauce instead of feta and hummus, and choose tahini-free toppings.
What to serve with it
Serve with warm pita or flatbread to scoop up the hummus and feta sauce, plus a simple green salad for extra crunch. Pickled onions, olives, or roasted potatoes also fit the Mediterranean flavors and make it feel more complete.
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