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One-Pan Shawarma-Spiced Chicken & Rice

with Golden Raisins, Carrots & Cilantro Yogurt Sauce

One-Pan Shawarma-Spiced Chicken & Rice

Fragrant shawarma-spiced chicken cooks with rice, carrots, and sweet golden raisins in one pan, then gets finished with a cool cilantro yogurt sauce.

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Ingredients

For 2 servings

  • 9 ounce Carrots
  • 10 ounce Chicken Cutlets
  • 2 unit Chicken Stock Concentrate
  • ¼ ounce Cilantro
  • 1 clove Garlic
  • 1 ounce Golden Raisins
  • ½ cup Jasmine Rice
  • 1 unit Lemon
  • 1 tablespoon Shawarma Spice Blend
  • ½ ounce Sliced Almonds
  • 1.5 tablespoon Sour Cream
  • 2 tablespoon Yogurt

Additional Ingredients

  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
One-Pan Shawarma-Spiced Chicken & Rice
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories640
Protein37g
Carbs79g
Fat20g
Tags:
Protein SmartCalorie SmartFiber SmartEasy CleanupMediterranean
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free needs, swap the yogurt and sour cream in the sauce for a plain unsweetened plant-based alternative. For a nut-free version, leave out the almonds; if you want to avoid citrus, use a little extra herbiness from cilantro instead of lemon.

What to serve with it

Serve with a crisp cucumber-tomato salad or simple lemony greens to keep the meal bright and balanced. Warm pita or flatbread also works well for scooping up the spiced chicken, rice, and sauce.

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