Mom’s Magic One-Pot Chicken Noodle Soup
with Mixed Veggies, Lemon & Dill
Mom’s Magic One-Pot Chicken Noodle Soup
A cozy one-pot chicken noodle soup with mixed vegetables, bright lemon, and fresh dill for a comforting bowl that’s hearty, fragrant, and easy to love.
Ingredients
For 2 servings
- 6 ounce Broccoli, Cauliflower, and Carrot Blend
- 10 ounce Chicken Breast Strips
- 3 unit Chicken Stock Concentrate
- ¼ ounce Dill
- 1 clove Garlic
- 1 unit Lemon
- 6 ounce Spaghetti
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories510
Protein38g
Carbs56g
Fat19g
Tags:
Protein SmartCalorie SmartFiber SmartDietitian WinEasy Cleanup
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, this soup already fits well; just keep toppings or sides dairy-free too. To avoid wheat, swap the pasta for a gluten-free noodle or rice, and use vegetable stock if you want a lighter chicken-free option.
What to serve with it
Serve with a crisp green salad or simple roasted green beans to add freshness and keep the meal light. Warm crusty bread also works well for soaking up the lemony broth and makes the bowl feel a bit more complete.
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