Chicken & Honey Miso Broccoli Donburi
with Sweet Potato, Scallion Rice & a Fried Egg
Chicken & Honey Miso Broccoli Donburi
Savory chicken, broccoli, and sweet potato are layered over scallion rice, then finished with a fried egg and a sweet-savory miso glaze for a comforting donburi bowl.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 10 ounce Chopped Chicken Breast
- 2 unit Eggs
- 2 teaspoon Honey
- ½ cup Jasmine Rice
- 1 unit Lime
- 2 tablespoon Mayonnaise
- 1 unit Miso Sauce Concentrate
- 2 unit Scallions
- 1 teaspoon Sriracha
- 1 unit Sweet Potatoes
Additional Ingredients
- 5 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories810
Protein46g
Carbs77g
Fat33g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🌱SoySwaps and substitutions
For an egg-free version, skip the fried egg and add avocado or extra broccoli for richness. For a dairy-free, mayo-free sauce, use vegan mayo or a little more citrus; for soy-free needs, replace the miso-based seasoning with a savory garlic-ginger glaze.
What to serve with it
Serve with a crisp cucumber salad, pickled vegetables, or a simple miso soup to balance the sweet-savory rice bowl. A side of sesame-dressed greens or extra citrus wedges also works well for added freshness.
