Chicken Katsu
with Sesame-Dressed Cucumber & Jasmine Rice
Chicken Katsu
Crispy chicken served with fluffy jasmine rice and cool cucumber tossed in a nutty sesame dressing, for a fresh, satisfying Japanese-inspired dinner.
Ingredients
For 2 servings
- 1.5 ounce Asian Sesame Dressing
- 10 ounce Chicken Cutlets
- 1 tablespoon Cornstarch
- 1 teaspoon Garlic Powder
- ½ cup Jasmine Rice
- 4 tablespoon Katsu Sauce
- 2 tablespoon Mayonnaise
- ½ cup Panko Breadcrumbs
- 2 unit Scallions
- 1 unit Super Select Cucumber
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
Japanese
PDF
DifficultyEasy
Total Time30m
Calories780
Protein33g
Carbs66g
Fat41g
Tags:
Protein SmartMass Gain FriendlyLightning Prep
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, use gluten-free crumbs and a tamari-based sauce instead of wheat-heavy coatings and sauces. For egg-free or dairy-free needs, choose an eggless mayo and check the dressing and sauce labels for milk or soy-derived ingredients.
What to serve with it
Serve with extra cucumber salad, steamed edamame, or a simple miso soup for a lighter balance. A squeeze of citrus or pickled ginger on the side adds brightness against the rich, crunchy main.
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