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Margherita Chicken

over Garlic Herb Spaghetti

Margherita Chicken

Juicy chicken with classic Margherita flavors served over garlic herb spaghetti for a fresh, comforting pasta dinner that’s simple and satisfying.

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Ingredients

For 2 servings

  • 5 teaspoon Balsamic Vinegar
  • ½ ounce Basil
  • 10 ounce Chicken Cutlets
  • 1 clove Garlic
  • 1 teaspoon Italian Seasoning
  • ½ cup Mozzarella Cheese
  • 1 unit Roma Tomato
  • 6 ounce Spaghetti

Additional Ingredients

  • 4 tablespoon Butter
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
  • 1 teaspoon Vegetable Oil
Margherita Chicken
Italian
PDF
DifficultyEasy
Total Time30m
Calories840
Protein48g
Carbs74g
Fat39g
Tags:
Protein SmartLow SugarLow SodiumMass Gain FriendlyLightning Prep
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, use a melting plant-based cheese in place of the mozzarella. For gluten-free, swap the spaghetti for a gluten-free pasta or serve the chicken and tomatoes over rice or zucchini noodles.

What to serve with it

Serve with a crisp green salad or roasted broccoli to balance the rich pasta and chicken. Garlic bread or warm crusty rolls also suit the Italian flavors and make the meal feel more substantial.

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