Chicken & Lemon Spinach Ricotta Ravioli
with Bell Pepper & Parmesan
Chicken & Lemon Spinach Ricotta Ravioli
Tender chicken and lemon-kissed spinach ricotta ravioli come together with sweet bell pepper and a savory Parmesan finish for a bright, comforting pasta dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 10 ounce Chopped Chicken Breast
- 2 tablespoon Cream Cheese
- 1 clove Garlic
- 1 unit Lemon
- 3 tablespoon Parmesan Cheese
- 1.5 tablespoon Sour Cream
- 9 ounce Spinach and Ricotta Ravioli
- 1 unit Tomato
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories740
Protein51g
Carbs53g
Fat35g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for sautéed mushrooms, white beans, or extra vegetables. To avoid dairy or gluten, use plant-based cream cheese and sour cream, choose a vegan cheese, and replace the ravioli with a gluten-free filled pasta.
What to serve with it
Serve with a crisp green salad or simple roasted broccoli to add freshness and balance the rich pasta. Warm garlic bread or a crusty loaf also works well for soaking up the lemony sauce.
