Chicken Luau Bowls
with Carrots and Honey Butter over Rice
Chicken Luau Bowls
Sweet honey butter coats tender chicken and carrots in these tropical-inspired rice bowls, creating a savory-sweet dinner with island flair and cozy comfort.
Ingredients
For 4 servings
- 6 unit Carrots
- 24 ounce Chicken Breasts
- 2 unit Chicken Stock Concentrate
- 1 teaspoon Chili Flakes
- 1 thumb Ginger
- 1 ounce Honey
- 1.5 cup Jasmine Rice
- 1 unit Lemon
- 3 teaspoon Moo Shu Spice Blend
- 8 ounce Pineapple
- 4 unit Scallions
- 4 tablespoon Soy Sauce
Additional Ingredients
- 4 tablespoon Butter
- 5 teaspoon Olive Oil
- Pepper
- Salt
Asian
PDF
DifficultyEasy
Total Time30m
Calories740
Protein41g
Carbs93g
Fat22g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
Swap chicken for tofu or chickpeas if you want a meatless bowl, and use a soy-free seasoning if needed. For dairy-free needs, avoid the butter component and use a plant-based spread or extra fruit for sweetness.
What to serve with it
Serve with a crisp green salad or steamed broccoli to balance the sweet, spicy rice bowls. Extra lime wedges or a light cucumber side add freshness and help cut the richness.
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