Chicken & Maple Carrot Power Bowls
with Turmeric-Toasted Couscous & Lemony Hummus
Chicken & Maple Carrot Power Bowls
Tender chicken pairs with sweet maple-glazed carrots, fragrant turmeric couscous, and bright lemony hummus for a vibrant, protein-packed bowl with bold flavor.
Ingredients
For 2 servings
- 12 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 ounce Dried Cranberries
- 1 teaspoon Garlic Powder
- 1 tablespoon Harissa Powder
- 5 ounce Israeli Couscous
- 4 ounce Kale
- 1 unit Lemon
- 2 tablespoon Maple Syrup
- ½ cup Sabra® Classic Hummus
- 1 teaspoon Turmeric
- 1 unit Veggie Stock Concentrate
- ½ ounce Walnuts
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
DifficultyEasy
Prep Time15m
Total Time30m
Calories1030
Protein50g
Carbs109g
Fat45g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌰Sesame🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for roasted chickpeas or baked tofu. If you need to avoid gluten or wheat, use rice or quinoa instead of couscous, and skip the walnuts if tree nuts are a concern.
What to serve with it
Serve with warm flatbread or extra lemon wedges to round out the hummus and bring freshness to the bowl. A simple cucumber-tomato salad or chilled yogurt on the side keeps the meal light while still feeling complete.
