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Chicken Marsala

with Skillet Zucchini and Mushroom Pan-Sauce

Chicken Marsala

Tender chicken with a rich mushroom pan sauce and skillet zucchini makes a cozy, elegant dinner with classic Italian-inspired flavor.

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Ingredients

For 4 servings

  • 1 cup Basmati Rice
  • 8 ounce Button Mushrooms
  • 24 ounce Chicken Breasts
  • 2 unit Chicken Stock Concentrate
  • 1 cup Flour
  • 4 clove Garlic
  • ½ ounce Parsley
  • 2 unit Shallot
  • 4 tablespoon Sour Cream
  • 2 unit Zucchini

Additional Ingredients

  • 4 tablespoon Butter
  • 4 teaspoon Olive Oil
  • unit Pepper
  • unit Salt
Chicken Marsala
PDF
DifficultyEasy
Total Time40m
Calories705
Protein53g
Carbs75g
Fat22g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For gluten-free, use a 1:1 gluten-free flour blend and swap in gluten-free stock. For dairy-free, replace the sour cream with unsweetened plain dairy-free yogurt or a splash of unsweetened cashew cream.

What to serve with it

Serve with a crisp green salad or simple steamed green beans to lighten the rich sauce. A warm crusty loaf or extra rice also helps soak up the savory mushroom pan-sauce.

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