Chicken Milanese with Crispy Potatoes, Mixed Greens, and Creamy Lemon-Chive Dressing
Chicken Milanese with Crispy Potatoes, Mixed Greens, and Creamy Lemon-Chive Dressing
Golden chicken cutlets pair with crispy potatoes, mixed greens, and a bright creamy lemon-chive dressing for a fresh, satisfying dinner with plenty of crunch.
Ingredients
For 4 servings
- 4 ounce Arugula
- 24 ounce Chicken Breasts
- ½ ounce Chives
- 2 teaspoon Garlic Powder
- 2 unit Lemon
- 1 cup Panko Breadcrumbs
- 4 ounce Sour Cream
- 24 ounce Yukon Gold Potatoes
Additional Ingredients
- 8 teaspoon Olive Oil
Italian
PDF
DifficultyEasy
Total Time35m
Calories531
Protein47g
Carbs51g
Fat17g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the creamy dressing base with a plain unsweetened dairy-free yogurt or mayo. For gluten-free, use gluten-free breadcrumbs instead of wheat breadcrumbs, and for a lighter herb note, replace chives with parsley.
What to serve with it
Serve with a simple tomato salad or roasted green beans to echo the crisp, bright profile without weighing the plate down. A chilled white wine or sparkling water with lemon also fits the light, zesty finish.
