Chicken & Mushroom Bibimbap Bowls
with Sweet Sesame Sauce & Fried Egg
Chicken & Mushroom Bibimbap Bowls
Savory chicken and mushrooms top a vibrant bibimbap-style bowl, finished with a sweet sesame sauce and a fried egg for a comforting, flavor-packed meal.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 3 ounce Carrot
- 10 ounce Chicken Breast Strips
- 2 unit Eggs
- 1 thumb Ginger
- ¾ cup Jasmine Rice
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
- 5 teaspoon White Wine Vinegar
- 1 unit Zucchini
Additional Ingredients
- 7 teaspoon Cooking Oil
- Pepper
- Salt
- 1 tablespoon Sugar
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories850
Protein47g
Carbs87g
Fat34g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For egg-free needs, skip the fried egg and add avocado or extra mushrooms for richness. For soy-free or gluten-free diets, swap soy sauce for coconut aminos and choose a certified gluten-free hot sauce; for sesame-free, use neutral oil instead of sesame oil.
What to serve with it
Serve with a crisp cucumber salad, quick-pickled radishes, or kimchi for extra tang and crunch. A light miso soup or steamed edamame also rounds out the bowl without competing with the sesame-sweet flavors.
