FreshMeal Planner

Chicken & Mushroom Bibimbap Bowls

with Zucchini, Sweet Sesame Sauce & a Fried Egg

Chicken & Mushroom Bibimbap Bowls

Savory chicken, earthy mushrooms, tender zucchini, and a fried egg top vibrant bibimbap-style rice bowls, finished with a sweet sesame sauce for bold, satisfying flavor.

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Ingredients

For 2 servings

  • 4 ounce Button Mushrooms
  • 3 ounce Carrot
  • 10 ounce Chopped Chicken Breast
  • 2 unit Eggs
  • 1 thumb Ginger
  • ¾ cup Jasmine Rice
  • 2 unit Scallions
  • 1 tablespoon Sesame Oil
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sriracha
  • 5 teaspoon White Wine Vinegar
  • 1 unit Zucchini

Additional Ingredients

  • 7 teaspoon Cooking Oil
  • Pepper
  • Salt
  • 1 tablespoon Sugar
Chicken & Mushroom Bibimbap Bowls
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories850
Protein47g
Carbs83g
Fat34g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for firm tofu or tempeh, and keep the mushrooms for plenty of savoriness. To suit egg-free or sesame-free diets, leave off the egg and use a soy- or sunflower-based finishing sauce instead of sesame oil.

What to serve with it

Serve these bowls with a crisp cucumber salad or quick-pickled vegetables to add freshness and balance the rich sesame-sweet flavors. A simple miso soup or extra steamed greens also works well if you want a lighter, more filling spread.

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