Chicken & Mushroom Cavatappi
with Scallions & Parmesan
Chicken & Mushroom Cavatappi
Tender chicken and earthy mushrooms are tossed with cavatappi, scallions, and Parmesan for a cozy, savory pasta dish with rich, comforting flavor.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 6 ounce Cavatappi Pasta
- 10 ounce Chopped Chicken Breast
- 2 tablespoon Cream Cheese
- 1 tablespoon Flour
- 2 tablespoon Garlic Herb Butter
- 1 unit Milk
- 3 tablespoon Parmesan Cheese
- 2 unit Scallions
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories940
Protein53g
Carbs78g
Fat43g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlyEasy Prep
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the milk, cream cheese, butter, and Parmesan for plant-based alternatives with a similar creamy profile. For gluten-free eating, use gluten-free pasta and a gluten-free thickener in place of the flour.
What to serve with it
Serve with a crisp green salad, garlicky broccoli, or roasted green beans to lighten the plate and add freshness. Warm bread or a simple tomato salad also works well alongside the creamy pasta.
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