Chicken, Mushroom, & Chive Risotto
with Garlic Herb Butter
Chicken, Mushroom, & Chive Risotto
Creamy risotto with tender chicken, earthy mushrooms, and fresh chives gets a rich finish from garlic herb butter for a comforting, savory dinner.
Ingredients
For 2 servings
- ¾ cup Arborio Rice
- 4 ounce Button Mushrooms
- 10 ounce Chicken Breast Strips
- 1 teaspoon Chili Flakes
- ¼ ounce Chives
- 1 clove Garlic
- 2 tablespoon Garlic Herb Butter
- 4 ounce Grape Tomatoes
- 3 tablespoon Parmesan Cheese
- 2 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- ½ tablespoon Butter
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time50m
Calories780
Protein43g
Carbs81g
Fat30g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a vegetarian version, swap the chicken for extra mushrooms, white beans, or roasted cauliflower to keep the dish hearty. For dairy-free or lactose-free diners, use a plant-based butter and skip the Parmesan, adding a little extra garlic and herbs for flavor.
What to serve with it
Serve with a crisp green salad or roasted broccoli to add freshness and balance the rich risotto. Warm crusty bread also works well for soaking up the creamy sauce and makes the plate feel more filling.
