Chicken & Mushroom French Dip Sandwiches
with Arugula, Herby Potatoes, Aioli & Au Jus
Chicken & Mushroom French Dip Sandwiches
Tender chicken and savory mushrooms are piled into crusty sandwiches with peppery arugula, creamy aioli, herby potatoes, and rich au jus for dipping.
Ingredients
For 2 servings
- 2 ounce Arugula
- 4 ounce Button Mushrooms
- 10 ounce Chicken Cutlets
- 2 unit Demi-Baguette
- 1 teaspoon Dried Thyme
- 1 teaspoon Garlic Powder
- 2 unit Mushroom Stock Concentrate
- 12 ounce Potatoes
- 1 tablespoon Ranch Spice
- 1 unit Red Onion
- 6 tablespoon Vegan Mayo
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories1070
Protein43g
Carbs84g
Fat55g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, use gluten-free rolls or baguette-style bread and check the stock and condiments for hidden wheat. For egg-free or vegan-style swaps, replace the chicken with seared mushrooms or seasoned tofu and keep a plant-based mayo for the creamy spread.
What to serve with it
Serve with a crisp green salad, dill pickles, or extra roasted vegetables to balance the rich sandwich and keep the plate fresh. A cold beer, sparkling water with lemon, or a light soup also works well alongside the hearty potatoes and dipping broth.
