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Chicken, Mushroom & Goat Cheese Flatbreads

with Garlicky White Sauce & Mozzarella

Chicken, Mushroom & Goat Cheese Flatbreads

Crisp flatbreads topped with tender chicken, earthy mushrooms, tangy goat cheese, and gooey mozzarella, all finished with a garlicky white sauce for rich, savory flavor.

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Ingredients

For 2 servings

  • 4 ounce Button Mushrooms
  • 10 ounce Chicken Breast Strips
  • 2 tablespoon Cream Cheese
  • 2 unit Flatbreads
  • 1 tablespoon Flour
  • 1 clove Garlic
  • 1 ounce Goat Cheese
  • 1 tablespoon Italian Seasoning
  • ½ cup Mozzarella Cheese
  • 1 unit Shallot
  • 1 unit Tomato

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Chicken, Mushroom & Goat Cheese Flatbreads
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories770
Protein53g
Carbs69g
Fat34g
Tags:
Protein SmartMass Gain FriendlyNew
⚠️Allergens:
🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the chicken for extra mushrooms, roasted cauliflower, or seasoned white beans. For dairy-free needs, use plant-based cream cheese, mozzarella, and goat-style cheese, and choose a wheat-free flatbread if needed.

What to serve with it

Serve with a crisp green salad, roasted broccoli, or a simple tomato-cucumber side to balance the rich, cheesy flatbreads. A light soup or lemony slaw also works well if you want a more filling meal.

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