Chicken & Mushroom Hoagies
with Mozzarella, Dijon Mayo & Seasoned Potato Wedges
Chicken & Mushroom Hoagies
Juicy chicken and earthy mushrooms are tucked into toasted hoagie rolls with melty mozzarella and tangy Dijon mayo, served with crisp seasoned potato wedges.
Ingredients
For 2 servings
- 1 tablespoon Bold & Savory Steak Spice
- 8 ounce Button Mushrooms
- 10 ounce Chicken Breast Strips
- 2 unit Demi-Baguette
- 2 teaspoon Dijon Mustard
- 1 tablespoon Fry Seasoning
- 1 unit Long Green Pepper
- 4 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 1 unit Mushroom Stock Concentrate
- 12 ounce Potatoes
- 1 unit Yellow Onion
Additional Ingredients
- 1 teaspoon Cooking Oil
- 2 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1170
Protein51g
Carbs115g
Fat58g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap out the mozzarella and use a dairy-free melt, or simply leave it off and add extra vegetables for plenty of flavor. For egg-free or soy-free needs, choose an egg-free mayo and a mustard-based spread; use a gluten-free roll if wheat is an issue.
What to serve with it
Serve with a crisp green salad or simple slaw to balance the rich hoagies, plus pickles or extra mustard for a sharp, bright contrast. A light soup or fresh fruit on the side works well if you want to round out the plate without adding much heaviness.
