Chicken, Mushroom & Mozz Hoagies
with Dijon Mayo & Seasoned Sweet Potato Wedges
Chicken, Mushroom & Mozz Hoagies
Toasty hoagies stuffed with chicken, mushrooms, and melty mozzarella, served with tangy Dijon mayo and crispy seasoned sweet potato wedges for a hearty, satisfying bite.
Ingredients
For 2 servings
- 1 tablespoon Bold & Savory Steak Spice
- 10 ounce Chopped Chicken Breast
- 8 ounce Cremini Mushrooms
- 2 unit Demi-Baguette
- 2 teaspoon Dijon Mustard
- 1 tablespoon Fry Seasoning
- 1 unit Long Green Pepper
- 4 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 1 unit Mushroom Stock Concentrate
- 1 unit Onion
- 2 unit Sweet Potatoes
Additional Ingredients
- 1 teaspoon Cooking Oil
- 2 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1160
Protein51g
Carbs97g
Fat54g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free, swap the mayo for an egg-free sandwich spread or vegan mayo. For dairy-free, use a plant-based mozzarella; for gluten-free, choose a gluten-free roll and check the seasoning blends and stock for wheat or soy.
What to serve with it
Serve with a crisp green salad, coleslaw, or a bowl of tomato soup to balance the rich, cheesy filling. Extra pickles or a tangy slaw also work well alongside the sandwich and wedges.
