Chicken, Mushroom & Mozz Hoagies
with Dijon Mayo & Seasoned Potato Wedges
Chicken, Mushroom & Mozz Hoagies
Toasty hoagies piled with chicken, mushrooms, and melty mozzarella, finished with tangy Dijon mayo and served alongside crispy seasoned potato wedges.
Ingredients
For 2 servings
- 1 tablespoon Bold & Savory Steak Spice
- 8 ounce Button Mushrooms
- 10 ounce Chopped Chicken Breast
- 2 unit Demi-Baguette
- 2 teaspoon Dijon Mustard
- 1 tablespoon Fry Seasoning
- 1 unit Long Green Pepper
- 4 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 1 unit Mushroom Stock Concentrate
- 1 unit Onion
- 12 ounce Potatoes
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
DifficultyMedium
Prep Time10m
Total Time35m
Calories1140
Protein52g
Carbs91g
Fat55g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free or lighter options, use a plant-based mayo in the tangy spread. For dairy-free, swap the mozzarella for a meltable vegan cheese, and for gluten-free serving, choose a suitable roll or hoagie instead of the bread.
What to serve with it
Serve with a crisp green salad, tomato soup, or a simple pickle plate to balance the rich, cheesy filling. A cold sparkling drink or coleslaw also works well alongside the wedges for a fuller, pub-style meal.
