Chicken & Mushroom Risotto
swirled with Chives & Garlic Herb Butter
Chicken & Mushroom Risotto
Creamy risotto with tender chicken and earthy mushrooms, finished with chives and garlic herb butter for a rich, savory bowl that feels elegant and comforting.
Ingredients
For 2 servings
- ¾ cup Arborio Rice
- 4 ounce Button Mushrooms
- 1 teaspoon Chili Flakes
- ¼ ounce Chives
- 10 ounce Chopped Chicken Breast
- 1 clove Garlic
- 2 tablespoon Garlic Herb Butter
- 4 ounce Grape Tomatoes
- 1 unit Onion
- 3 tablespoon Parmesan Cheese
- 2 unit Veggie Stock Concentrate
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time50m
Calories760
Protein42g
Carbs75g
Fat29g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a vegetarian version, swap the chicken for extra mushrooms or sautéed cauliflower to keep the dish hearty. If avoiding dairy, use olive oil instead of the garlic herb butter and a plant-based cheese or leave out the parmesan.
What to serve with it
Serve with a crisp green salad or simply roasted asparagus to lighten the rich rice and add freshness. Warm crusty bread also works well for soaking up the creamy sauce.
