Chicken, Mushroom & Soy Ramen
with Crispy Fried Onions
Chicken, Mushroom & Soy Ramen
Savory chicken and mushrooms simmer in a rich soy broth for a comforting ramen bowl, finished with crispy fried onions for extra crunch and depth.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 10 ounce Chopped Chicken Breast
- 1 unit Crispy Fried Onions
- 1 clove Garlic
- 1 thumb Ginger
- 2 tablespoon Hoisin Sauce
- 2 unit Miso Sauce Concentrate
- 2 unit Pho Stock Concentrate
- 4.5 ounce Ramen Noodles
- 2 unit Scallions
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
DifficultyMedium
Prep Time10m
Total Time35m
Calories730
Protein46g
Carbs82g
Fat22g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For vegetarian eating, swap the chicken for extra mushrooms or tofu and use a plant-based stock, keeping the same savory profile. For soy-free needs, choose coconut aminos and a soy-free miso-style seasoning, and use gluten-free noodles if wheat is an issue.
What to serve with it
Serve with a simple cucumber salad, steamed greens, or pickled vegetables to add freshness and crunch alongside the rich broth. A lime wedge or extra chili crisp on the side can brighten the bowl and balance the savory depth.
