Chicken, Mushroom & Soy Ramen
with Fried Onions
Chicken, Mushroom & Soy Ramen
Savory chicken, earthy mushrooms, and soy-rich broth come together in a cozy ramen bowl, finished with crisp fried onions for extra crunch and depth.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 10 ounce Chicken Breast Strips
- 1 unit Crispy Fried Onions
- 1 clove Garlic
- 1 thumb Ginger
- 2 tablespoon Hoisin Sauce
- 2 unit Miso Sauce Concentrate
- 4.5 ounce Ramen Noodles
- 2 unit Scallions
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
- 2 unit Veggie Pho Stock Concentrate
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories720
Protein45g
Carbs86g
Fat21g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for tofu or extra mushrooms and use a vegetable-based ramen or broth. To avoid gluten or soy, choose wheat-free noodles and replace soy, hoisin, and miso-style seasonings with coconut aminos and a gluten-free savory broth.
What to serve with it
Serve with a crisp cucumber salad, steamed bok choy, or quick-pickled carrots to balance the rich broth. A chilled green tea or sparkling water with citrus also works well alongside the savory noodles.
