Chicken & Mushroom Spaghetti Aglio e Olio
with Blistered Tomatoes, Garlic Bread & Balsamic Dipper
Chicken & Mushroom Spaghetti Aglio e Olio
Garlicky spaghetti with tender chicken, earthy mushrooms, and blistered tomatoes, served with crisp garlic bread and a tangy balsamic dipper for an easy Italian-inspired dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 8 ounce Button Mushrooms
- 1 teaspoon Chili Flakes
- 10 ounce Chopped Chicken Breast
- 1 unit Ciabatta Bread
- 3 clove Garlic
- 4 ounce Grape Tomatoes
- 1 tablespoon Italian Seasoning
- ¼ ounce Parsley
- 2 unit Shallot
- 6 ounce Spaghetti
Additional Ingredients
- 3 teaspoon Cooking Oil
- 7 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories940
Protein51g
Carbs102g
Fat31g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, replace the chicken with extra mushrooms or browned tofu if soy is fine. To avoid wheat, use gluten-free spaghetti and skip the bread, or serve the dip with gluten-free crackers or vegetables.
What to serve with it
Serve with a crisp green salad or simple roasted broccoli to balance the garlic-rich pasta. A light red or sparkling water with lemon also suits the tangy balsamic dip and keeps the meal feeling fresh.
