Chicken, Mushroom & Spinach Bibimbap
with Crispy Rice, Pickled Carrots & Crispy Fried Onions
Chicken, Mushroom & Spinach Bibimbap
Savory chicken, mushrooms, and spinach top crispy rice in this vibrant bibimbap, finished with tangy pickled carrots and crunchy fried onions for bold texture.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 10 ounce Chopped Chicken Breast
- 1 unit Crispy Fried Onions
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 4 ounce Shredded Carrots
- 2 tablespoon Soy Sauce
- 5 ounce Spinach
- 1 teaspoon Sriracha Sauce
- ¾ cup White Rice
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- 5 teaspoon Cooking Oil
- Pepper
- Salt
- 4 teaspoon Sugar
American
PDF
DifficultyEasy
Prep Time5m
Total Time25m
Calories800
Protein44g
Carbs81g
Fat31g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for tofu or tempeh and keep the rest of the bowl-style flavors. For soy or gluten concerns, use coconut aminos instead of soy sauce and choose gluten-free crispy onions if needed.
What to serve with it
Serve with a simple cucumber salad or a clear broth soup to balance the rich, savory bowl. Extra kimchi, steamed greens, or a fried egg on the side also work well for more texture and freshness.
