Chicken over Garlic Parmesan Spaghetti
with Philadelphia Cream Cheese & Tuscan Roasted Tomatoes
Chicken over Garlic Parmesan Spaghetti
Tender chicken tops creamy garlic Parmesan spaghetti, finished with Philadelphia cream cheese and sweet Tuscan roasted tomatoes for a rich, savory pasta dinner.
Ingredients
For 2 servings
- 12 ounce Chicken Breasts
- 1 clove Garlic
- ¼ cup Parmesan Cheese
- 4 tablespoon PHILADELPHIA® Cream Cheese
- 2 unit Roma Tomato
- 6 ounce Spaghetti
- 1 tablespoon Tuscan Heat Spice
Additional Ingredients
- 3 tablespoon Butter
- 4 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories940
Protein52g
Carbs76g
Fat48g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the cream cheese and Parmesan for plant-based alternatives with a similar melt and savory finish. To avoid wheat, use gluten-free spaghetti; for a lighter protein option, replace the chicken with tofu or chickpeas.
What to serve with it
Serve with a simple green salad or steamed broccoli to balance the rich pasta and add freshness. Garlic bread or roasted asparagus also works well if you want extra vegetables or a heartier dinner.
