Chicken Over Garlic Parmesan Spaghetti
with Tuscan Roasted Tomatoes
Chicken Over Garlic Parmesan Spaghetti
Tender chicken tops garlicky Parmesan spaghetti, finished with sweet Tuscan roasted tomatoes for a cozy, savory pasta dinner with plenty of Italian-inspired flavor.
Ingredients
For 2 servings
- 20 ounce Chicken Cutlets
- 4 tablespoon Cream Cheese
- 1 clove Garlic
- 3 tablespoon Parmesan Cheese
- 6 ounce Spaghetti
- 2 unit Tomato
- 1 tablespoon Tuscan Heat Spice
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories1040
Protein80g
Carbs69g
Fat48g
Tags:
Protein SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, replace the cream cheese and Parmesan with plant-based alternatives that melt well and keep the sauce creamy. For gluten-free needs, use gluten-free spaghetti; for a lighter or vegetarian option, swap the chicken for chickpeas or roasted mushrooms.
What to serve with it
Serve with a crisp green salad or garlicky greens to balance the rich cheese sauce, plus warm bread if you want something extra hearty. A bright lemony side or simple roasted vegetables also helps cut through the savory pasta and chicken.
