Chicken Penne alla Rossa
with Roasted Bell Pepper and Fresh Oregano
Chicken Penne alla Rossa
Tender chicken and penne are tossed in a bright roasted bell pepper sauce, finished with fresh oregano for a simple, savory pasta dinner with Italian flair.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 10 ounce Chicken Breast Strips
- 1 teaspoon Chili Flakes
- 2 tablespoon Cream Cheese
- 2 clove Garlic
- ¼ ounce Oregano
- ¼ cup Parmesan Cheese
- 6 ounce Penne Pasta
- 1.5 ounce Tomato Paste
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time35m
Calories820
Protein47g
Carbs81g
Fat37g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, swap the penne for a gluten-free pasta made from rice, corn, or lentils. To avoid dairy, use a plain dairy-free cream cheese and skip the parmesan, or choose a plant-based hard cheese alternative.
What to serve with it
Serve it with a crisp green salad or simply steamed broccoli to lighten the rich tomato sauce. Garlic bread or warm crusty bread also works well to soak up the extra sauce and make the meal more filling.
