Chicken & Penne Pomodoro Skillet
with Roasted Zucchini
Chicken & Penne Pomodoro Skillet
Tender chicken and penne come together in a bright tomato pomodoro skillet, finished with roasted zucchini for a simple, satisfying weeknight dinner.
Ingredients
For 2 servings
- 12 ounce Chicken Breasts
- 1 teaspoon Chili Flakes
- 1 tablespoon Italian Seasoning
- 14 ounce Marinara Cup
- ½ cup Mozzarella Cheese
- ¼ cup Parmesan Cheese
- 6 ounce Penne Pasta
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time40m
Calories900
Protein60g
Carbs82g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, replace the chicken with chickpeas, white beans, or browned tofu for a similar hearty feel. For dairy-free needs, skip the mozzarella and parmesan or use plant-based shreds; gluten-free penne also fits if wheat is an issue.
What to serve with it
Serve with a crisp green salad or garlicky bread to round out the tomato and herb flavors. A simple side of roasted broccoli or extra zucchini works well if you want more vegetables without weighing the dish down.
