Chicken & Pepper Flatbreads
with Monterey Jack & Mozzarella
Chicken & Pepper Flatbreads
Warm flatbreads topped with juicy chicken, sweet peppers, and a melty blend of Monterey Jack and mozzarella for an easy, satisfying bite.
Ingredients
For 2 servings
- 10 ounce Chopped Chicken Breast
- 2 unit Flatbreads
- 1 unit Long Green Pepper
- ¼ cup Monterey Jack Cheese
- ½ cup Mozzarella Cheese
- 1 unit Tomato Paste
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- 3 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories810
Protein53g
Carbs70g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a dairy-free version, swap out the mozzarella and Monterey Jack for a melting plant-based cheese. To avoid wheat, choose gluten-free flatbreads or sturdy gluten-free wraps; for a lighter take, use less cheese and add extra peppers and onion.
What to serve with it
Serve with a crisp green salad, roasted corn, or a simple tomato-cucumber side to balance the rich cheese and hearty chicken. A tangy slaw or pickled vegetables also work well and add freshness alongside the flatbreads.
