Chicken Pesto Flatbreads
with Roma Tomatoes & Mozz
Chicken Pesto Flatbreads
Crispy flatbreads topped with juicy Roma tomatoes, melty mozzarella, and savory chicken for a quick, fresh, and satisfying dinner with Italian-inspired flavor.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 4 tablespoon Cream Cheese
- 2 unit Flatbreads
- 1 tablespoon Flour
- 1 clove Garlic
- ½ cup Mozzarella Cheese
- 4 tablespoon Pesto
- 2 unit Tomato
Additional Ingredients
- 1 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time5m
Total Time35m
Calories820
Protein50g
Carbs63g
Fat42g
Tags:
Protein SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based cream cheese and mozzarella-style alternative, and choose a pesto made without cheese. To avoid wheat, swap the flatbreads for gluten-free flatbreads or sturdy gluten-free wraps that can hold the toppings.
What to serve with it
Serve with a crisp green salad, roasted vegetables, or a simple tomato-cucumber side to keep the meal bright and balanced. For a heartier plate, add a cup of soup or extra fruit on the side, plus sparkling water or iced tea.
